07-10-2026, 05:37 PM
Has anyone else come across "Samyang Buldak" noodles out of nowhere and gave it a try?
Somehow completely Korean packaging ended up on the shelves, with pretty enticing packaging that promises some taste other than chicken flavoured salt.
That was my experience with them. But at some stage I came across information that it contains so much sodium, that regular consumption gives people kidneystones.
Something that turns you yellow, gives you back pain and requires a doctor's visit - maybe not a great product to indulge in.
Tasty though. What other nice and spicy "everyday" meals that would be good to try?
Somehow completely Korean packaging ended up on the shelves, with pretty enticing packaging that promises some taste other than chicken flavoured salt.
- First time trying - empties the packet, waits for it, tries it, ends up blowing in tissues.
- Second time - put less spices
- Third time - entire packet is actually better for taste, I will keep tissues nearby
That was my experience with them. But at some stage I came across information that it contains so much sodium, that regular consumption gives people kidneystones.
Something that turns you yellow, gives you back pain and requires a doctor's visit - maybe not a great product to indulge in.
Tasty though. What other nice and spicy "everyday" meals that would be good to try?